The month of March came to an end with an intriguing workshop on cooking with local and wild edible plants, conducted by Cata and Blanca of Ayurfusion. After briefing the participants on their journey with food, the cooking began. Participants helped prepare a localised variation of lasagna containing multiple types of keeray that was then baked in a home-made oven. Additionally, two salads assembled primarily from locally found flowers, ragi bread and a scrumptious yam fruit cake were prepared and devoured by participants. Those that attended considered it to be a wonderful learning experience, both with regards the benefits of cooking with local and wild edible plants as well as developing a healthier lifestyle.
Workshops like these are regularly organised by the NNHS at the Bee Museum. For more details, write to us at contact@nnhs.in
